From surprising and innovative dishes to 100% traditional.
Come and enjoy a great restaurant experience in Ghent’s city centre.
The setting is medieval and a stroll away from the Gravensteen Castle.
Make A Reservation
Having dinner at Vier Tafels is an excellent choice. We cater for the romantic tête-à-tête as well as for larger groups.
Just to give you a bit of a virtual tasting platter…
Spanish and South-American tapas
Tom Yam Koon € 9,50
Spicy clear shrimp-broth with fresh ginger and lime leaves
Soup of the day
Fabulous soup of the day with bread
Tiger prawns with pepper and honey
Prawns in a spicy sauce
Buffalo milk mozzarella
Buffalo milk mozzarella, tomato, basil and extra virgin olive oil
The Chef’s Salad
Kangaroo with port and a touch of cayenne
Different fish filets in a creamy vegetable soup. Regional specialty.
Assortment of seasonal vegetables and vegetable preparations
Friendly staff. Cosy atmosphere. And above all: beautiful dishes. My favourite? Trio kangaroo, zebra and ostrich. Sensational!
During my last visit I had the honour to meet chef Christophe and his wife Hilda. They are passionate, friendly and they just love what they’re doing. I really recommend Vier Tafels. It’s my favourite restaurant in Ghent.
Fabulous location right in the middle of Ghent. My favourite? That’s a difficult question. I’d say the tiger prawns with pepper and honey.
GET IN TOUCH
We are open for lunch and dinner, from Wednesday until Sunday.
Plotersgracht 6, 9000 Ghent-Belgium
09 225 05 25
(International: +32 9 225 05 25)
Wednesday – Sunday12pm-2pm
Wednesday – Saturday 6pm-10pm